Introduction:
These Meatball Boats are a fun, delicious twist on a classic meatball sub. Soft rolls are transformed into little boats, filled with juicy, homemade meatballs, melted mozzarella, and marinara sauce, all topped with garlicky butter and a sprinkle of Parmesan. This dish is perfect for a family meal or a casual dinner party, and the best part is that it’s packed with flavor and incredibly easy to make.
Ingredients:
2 pounds ground beef
2 eggs
1 cup bread crumbs
1/4 cup fresh parsley + 2 tablespoons, chopped, divided
6 cloves garlic, minced, divided
1 teaspoon salt
1/2 teaspoon pepper
Vegetable oil
4 soft rolls
8 slices mozzarella cheese
1 cup marinara sauce
1/4 cup butter, melted
Freshly grated Parmesan cheese
How to Make Meatball Boats:
Make the Meatball Mixture:
Yo Make również polubił
Grandma’s Timeless Peach Cobbler: A Warm Slice of Tradition
Zucchini Oatmeal Breakfast
Classic Salisbury Steak with Garlic Mashed Potatoes and Buttered Corn
Black Forest Cream Roll Cake – A Decadent Twist on a Classic