Delicious Potato and Green Pea Curry: A Comforting Indian Dish

Introduction:
Potato and Green Pea Curry is a hearty, flavorful dish that’s sure to warm you up. Packed with tender potatoes, sweet green peas, and a blend of aromatic spices like cumin, coriander, and garam masala, this curry is a perfect weeknight dinner or meal prep option. It’s simple to make, yet packed with rich flavors that develop beautifully as it simmers. Serve it with rice or flatbread for a wholesome, satisfying meal.

Ingredients:

2 large potatoes, peeled and diced
1 cup green peas (fresh or frozen)
1 onion, finely chopped
2 tomatoes, chopped
2 cloves garlic, minced
1-inch ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1/2 tsp turmeric powder
1 tsp garam masala
1/2 tsp chili powder
1 cup water
Salt to taste
2 tbsp oil
Fresh cilantro for garnish
How to Make:

Heat the Oil: