Introduction:
These Vegan Chickpea Lentil Sausages are packed with bold flavors and heartiness, perfect for a plant-based meal that doesn’t skimp on taste. With a mix of chickpeas, lentils, and a burst of spices, these sausages are a flavor bomb you won’t forget! Whether you serve them in buns, with mashed potatoes, or as a side dish, they’re sure to satisfy your cravings.
Ingredients:
1 cup (170g) chickpeas, cooked and drained
1 cup (180g) green lentils, cooked and drained
½ cup (50g) breadcrumbs (gluten-free if needed)
¼ cup (60ml) olive oil
2 tablespoons soy sauce or tamari
2 tablespoons nutritional yeast
2 cloves garlic, minced
1 tablespoon smoked paprika
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoon chili powder
Salt and black pepper to taste
How to Make:
Mash the Base:
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