Flavor-Bomb Vegan Chickpea Lentil Sausage – Bold Spices for a Hearty Meal

In a large mixing bowl, mash the cooked chickpeas and lentils with a fork or potato masher, leaving some texture for a hearty bite.

Combine the Ingredients:
Add breadcrumbs, olive oil, soy sauce (or tamari), nutritional yeast, minced garlic, smoked paprika, cumin, coriander, chili powder, salt, and black pepper. Mix everything thoroughly until well combined.

Shape the Sausages:
Form the mixture into sausage shapes, either as patties or links, depending on your preference.

Cook the Sausages:
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Once hot, cook the sausages for about 4-5 minutes per side until golden brown and heated through.

Serve & Enjoy:
Serve the sausages hot in buns, alongside mashed potatoes, or as a side dish. These sausages pair wonderfully with your favorite sauces or condiments!

Serving and Storage Tips: