Introduction:
Indulge in a juicy, perfectly seared T-bone steak with a crispy crust, tender interior, and bursting with flavor. Paired with Hasselback potatoes, this dish brings the steakhouse experience straight to your kitchen, ensuring a memorable meal every time.
Ingredients:
1 T-bone steak (about 1.5 inches thick)
2 tbsp olive oil
1 tbsp butter
3 cloves garlic, smashed
2 sprigs fresh rosemary (or thyme)
Sea salt and freshly cracked black pepper
Optional:
Hasselback potatoes (store-bought or homemade)
How to Make:
Prepare the Steak:
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