Introduction:
This Unbelievably Crispy Eggplant Bacon is a game-changer for those looking for a vegan bacon alternative. With its smoky, savory flavor and crispy texture, it’s perfect for topping salads, sandwiches, or enjoying as a snack. Easy to make and deliciously satisfying, this eggplant bacon is sure to impress!
Ingredients:
1 large eggplant, sliced thinly (about 1/8 inch thick)
3 tablespoons olive oil
2 tablespoons soy sauce or tamari (for gluten-free)
1 tablespoon maple syrup or agave
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
How to Make:
Preheat the Oven:
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