Unbelievably Crispy Eggplant Bacon: Vegan & Delicious

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Slice the Eggplant:
Slice the eggplant into thin strips, about 1/8 inch thick, to ensure they become crispy during baking.

Prepare the Marinade:
In a bowl, whisk together olive oil, soy sauce, maple syrup, smoked paprika, garlic powder, and black pepper.

Toss the Eggplant:
Place the eggplant slices in the bowl with the marinade and toss to coat them evenly.

Arrange on Baking Sheet:
Arrange the marinated eggplant slices in a single layer on the prepared baking sheet.

Bake the Eggplant Bacon:
Bake for 20-25 minutes, flipping halfway through, until crispy and browned. Keep an eye on them to prevent burning, as baking times may vary.

Cool and Serve:
Remove from the oven and let cool slightly. The eggplant bacon will crisp up even further as it cools.

Enjoy:
Serve immediately and enjoy your crispy, savory eggplant bacon!

Serving and Storage Tips: