Pesto Shrimp Pasta

Introduction
This Pesto Shrimp Pasta combines succulent shrimp with a vibrant, fragrant basil pesto sauce, fresh cherry tomatoes, and al dente pasta for a quick and flavorful meal. The perfect balance of creamy, savory, and zesty flavors will make this dish a family favorite. Whether for a weeknight dinner or a special occasion, this recipe brings the essence of fresh Mediterranean ingredients to your plate.

Ingredients
Seafood: 1 lb large shrimp (peeled and deveined)
Produce:
Fresh basil leaves
1 pint cherry tomatoes, halved
2 cloves garlic, minced
Condiments: ¾ cup basil pesto
Pasta & Grains: 12 oz spaghetti or linguine (dry)
Baking & Spices:
½ tsp black pepper
½ tsp red pepper flakes
1 tsp salt
Oils & Vinegars: 1 tbsp olive oil
Dairy:
2 tbsp butter
¼ cup Parmesan cheese, grated
How to Make
Cook the Pasta: