Delicious Cassava Cake

Introduction
This Cassava Cake is a sweet, rich dessert made from grated cassava and a combination of creamy milks. It’s a popular Filipino dessert that’s both simple to make and absolutely delicious. With a melt-in-your-mouth texture, it’s the perfect treat for any occasion!

Ingredients

2 cups grated cassava
1 (14 ounce) container coconut milk
1 (14 ounce) container condensed milk
1 (12 ounce) can evaporated milk
2 large eggs, beaten
1/4 cup grated cheese (optional, for topping)
How to Make

Preheat the Oven:
Preheat your oven to 350°F (175°C).