Introduction
This Crisp Cucumber and Beetroot Salad is a vibrant, refreshing dish perfect for a light lunch or as a side to your main meal. The combination of fresh cucumbers, earthy beetroots, and zesty dressing creates a salad full of flavor and texture. It’s easy to prepare and packed with nutrients, making it an ideal addition to any meal.
Ingredients
2 medium cucumbers, thinly sliced
2 medium cooked beetroots, diced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
How to Make
Step 1: Combine Ingredients
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