Crisp Cucumber and Beetroot Salad

In a large bowl, combine the cucumber, beetroot, red onion, and parsley.
Step 2: Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
Step 3: Toss the Salad
Pour the dressing over the salad and toss to coat the ingredients evenly.
Step 4: Serve
Serve immediately for a fresh crunch, or chill for a little while in the fridge for enhanced flavor.
Serving and Storage Tips