Stuffed Pepper Casserole

Introduction
If you love classic stuffed peppers but want an easier, quicker version, this Stuffed Pepper Casserole is perfect! It has all the bold flavors of traditional stuffed peppers but without the hassle of stuffing and baking. With ground beef, rice, bell peppers, tomatoes, and melty cheese, this dish is a hearty, one-skillet meal the whole family will love!

Ingredients
1 pound ground beef
2 bell peppers, diced
1 onion, finely diced
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1 (15 oz) can low-sodium beef broth
1 (15 oz) can diced tomatoes
1 cup long-grain white rice (uncooked)
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Mozzarella cheese, grated
3/4 cup Cheddar cheese, grated
How to Make
1. Brown the Beef & Sauté the Veggies