One-Pot Chicken Parmesan Pasta

Introduction
This One-Pot Chicken Parmesan Pasta is a delightful, creamy, and comforting dish that combines the richness of chicken parmesan with the convenience of a one-pot meal. It’s packed with tender chicken, pasta, marinara sauce, and melted mozzarella, making it a family-friendly favorite. Plus, with minimal cleanup, it’s perfect for busy weeknights!

Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups uncooked penne pasta
3 cups chicken broth
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil for garnish (optional)
How to Make
Step 1: Cook the Chicken