Introduction:
This Blackened Salmon Stuffed with Spinach & Parmesan is a perfect combination of smoky, spicy seasoning and creamy, savory stuffing. The blackened exterior gives the salmon a rich, flavorful crust while the spinach and Parmesan mixture inside adds a creamy, cheesy contrast. It’s an elegant yet easy-to-make dish that is sure to impress!
Ingredients:
2 salmon fillets
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup fresh spinach, chopped
1/3 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 teaspoon lemon zest
1 teaspoon lemon juice
How to Make:
Prepare the Salmon:
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