Slow Cooker Classic Chili: A Hearty and Flavorful Delight

Introduction
Nothing beats a bowl of warm, comforting chili on a chilly evening or after a long day. This Crockpot Chili is the perfect balance of bold spices, tender meat, and rich, slow-cooked flavors. The slow cooker does all the work, allowing the ingredients to meld beautifully for a deep, satisfying taste. Whether you’re hosting a game night, meal prepping, or just craving a cozy meal, this recipe is a must-try!

Ingredients
Meat & Beans:

1 ½ lbs ground beef (or ground turkey for a leaner option)
1 (15 oz) can kidney beans, drained and rinsed
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can pinto beans, drained and rinsed
Vegetables & Tomatoes:

1 medium onion, finely chopped
1 bell pepper (red or green), diced
3 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (15 oz) can diced tomatoes with green chilies
1 (6 oz) can tomato paste
Seasonings & Spices:

2 tbsp chili powder
1 tsp cumin
1 tsp smoked paprika
1 tsp oregano
½ tsp cayenne pepper (optional for extra heat)
Salt and black pepper to taste
Liquids & Extras:

1 cup beef broth (or water)
1 tbsp Worcestershire sauce
1 tsp brown sugar (to balance acidity)
How to Make
Brown the Meat (Optional but Recommended):