Ham and Cheese Puff Pastry Pockets: A Savory, Flaky Delight

These Ham and Cheese Puff Pastry Pockets are the perfect snack, appetizer, or light meal. With their flaky, buttery layers and gooey melted cheese combined with savory ham, they’re sure to become a favorite in your kitchen!

Ingredients:
1 sheet of puff pastry, thawed
6 slices of ham (deli-style or thinly sliced)
6 slices of cheese (cheddar, Swiss, or your favorite)
1 egg, beaten (for egg wash)
1 tbsp milk (optional, for a shinier finish)
1 tsp Dijon mustard (optional, for extra flavor)
½ tsp garlic powder (optional, for extra seasoning)
½ tsp black pepper
1 tbsp butter, melted (optional, for brushing after baking)
How to Make:
Preheat the Oven: