Introduction:
Keto Cottage Cheese Cloud Bread is a light, fluffy, and low-carb bread alternative perfect for anyone following a keto diet or looking to reduce carbs. With the addition of cottage cheese, this bread has a slightly savory taste and a soft, airy texture. It’s great as a sandwich base or simply enjoyed with butter. Whether you top it with bagel seasoning for a savory flavor or a dash of vanilla extract for a French toast twist, this cloud bread is versatile and satisfying!
Ingredients:
6 eggs, separated (room temperature)
½ teaspoon white vinegar
4 ounces cottage cheese
½ teaspoon baking powder
¼ teaspoon salt
¾ cup whey protein powder
¼ cup egg white protein powder
1 tablespoon Allulose (optional)
Optional toppings:
Bagel seasoning
1 teaspoon vanilla extract (optional for French Toast flavor)
How to Make:
Preheat the Oven:
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