Introduction:
These Spinach and Feta Spanakopita Cookies offer a savory, bite-sized twist on the traditional Greek spanakopita. With flaky puff pastry, a flavorful spinach and feta filling, and a sprinkle of sesame seeds for crunch, they’re perfect as an appetizer or a snack. Whether you’re hosting a gathering or just craving something delicious, these cookies will impress with their rich, Mediterranean-inspired taste!
Ingredients:
Produce:
1 tbsp fresh dill, chopped
1 clove garlic, minced
1 tbsp fresh parsley, chopped
1 cup fresh spinach, chopped
Refrigerated:
2 large eggs (1 for the filling, 1 for brushing)
Baking & Spices:
1/4 tsp ground nutmeg
Salt and freshly cracked black pepper, to taste
Sesame seeds (for garnish)
Bread & Baked Goods:
1 sheet puff pastry
Dairy:
1/2 cup crumbled feta cheese
1/4 cup ricotta cheese
How to Make It:
Prepare the Filling:
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