Simple Beef Mechado: A Tender, Savory Filipino Dish

Introduction:
Beef Mechado is a classic Filipino dish that features tender chunks of beef slow-cooked in a flavorful marinade with tomato sauce, garlic, onion, and vegetables. This savory dish has a rich, hearty sauce that’s perfect for serving over steamed rice. It’s a simple yet delicious meal that captures the essence of Filipino comfort food.

Ingredients:
1 kilogram beef chunks (preferably beef stew or brisket)
⅓ cup soy sauce
½ sliced lemon (juice)
Ground black pepper (to taste)
5 cloves garlic, minced
1 medium onion, chopped
2 carrots, sliced
2 medium potatoes, peeled and cubed
1 large green bell pepper, chopped
Cooking oil (for sautéing)
180g tomato sauce
1 beef broth cube
1 Thai chili (optional for added heat)
4 bay leaves
Water (for cooking)
How to Make:
Marinate the Beef: