Introduction:
Homemade bread doesn’t get any easier than this! With just a few basic ingredients, you can make a loaf of fluffy, soft white bread that’s perfect for sandwiches, toast, or just enjoying with a pat of butter. The process is simple and requires only a little patience as you let the dough rise, making it a perfect beginner’s bread recipe for anyone looking to bake their own.
Ingredients:
1 cup warm water
1 package active dry yeast
¼ cup granulated sugar
1 teaspoon salt
3 cups all-purpose flour
How to Make:
Activate the Yeast:
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