Coconut Fish Curry

Introduction
This Coconut Fish Curry is a flavorful, aromatic dish that combines the richness of coconut milk with the warmth of spices like curry powder, cumin, and turmeric. Tender chunks of white fish soak up the vibrant flavors, making each bite comforting and satisfying. It’s a simple, yet exotic dish that pairs perfectly with jasmine rice for a complete meal.

Ingredients
1 lb white fish (like cod or tilapia), cut into chunks
1 can (14 oz) coconut milk
1 tbsp curry powder
1 tsp ground cumin
1 tsp turmeric
1 tbsp fish sauce
1 lime, juiced
1 onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
Fresh cilantro for garnish
Cooked jasmine rice for serving
How to Make
Sauté the Aromatics: