Coconut Fish Curry

In a pan over medium heat, warm the olive oil. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes.
Cook the Spices:

Stir in the curry powder, ground cumin, and turmeric. Cook for 1-2 minutes until the spices become fragrant.
Add the Coconut Milk:

Pour in the coconut milk and fish sauce. Stir to combine and bring the mixture to a gentle simmer.
Cook the Fish:

Add the fish chunks to the pan and cook for 8-10 minutes, or until the fish is fully cooked and flakes easily with a fork.
Add Lime Juice:

Squeeze the lime juice over the curry and stir gently to incorporate the acidity.
Serve:

Serve the coconut fish curry over cooked jasmine rice.
Garnish:

Garnish with fresh cilantro before serving.
Serving and Storage Tips