Baked Cauliflower Cheese: Comfort Food at Its Best

Introduction
There’s something irresistible about a dish that’s both creamy and cheesy, and Baked Cauliflower Cheese delivers just that. With tender cauliflower florets smothered in a rich, cheesy sauce and topped with a crispy, golden layer, this dish is pure comfort food. Whether as a hearty side or a standalone vegetarian meal, it’s a guaranteed crowd-pleaser.

Ingredients
For the Cauliflower Cheese:
1 large head of cauliflower, cut into florets
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (or plant-based milk for a dairy-free option)
1 ½ cups shredded cheddar cheese
½ teaspoon ground mustard powder
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
For the Topping:
½ cup panko breadcrumbs
2 tablespoons melted butter
¼ cup grated Parmesan cheese
How to Make
1. Prepare the Cauliflower