Introduction
This Grilled Chicken & Avocado Salad is a refreshing and protein-packed dish that’s perfect for a light yet satisfying meal. Juicy grilled chicken, creamy avocado, crisp salad greens, and tangy feta come together with a simple balsamic dressing for a deliciously healthy bite. It’s quick to make and full of flavor—ideal for lunch, dinner, or meal prep!
Ingredients (Serves 2-3)
For the Salad:
2 grilled chicken breasts, sliced
1 ripe avocado, diced
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup feta cheese, crumbled
For the Dressing:
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Salt & pepper, to taste
How to Make
Grill the Chicken:
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