Coconut Lime Fish with Avocado Salsa

Introduction:
Enjoy the tropical flavors of Coconut Lime Fish with Avocado Salsa—a light, refreshing dish that’s packed with zesty lime, creamy coconut, and fresh avocado. Perfect for a healthy dinner, this dish is full of vibrant flavors and simple to prepare!

Ingredients:
For the Coconut Lime Fish:

4 white fish fillets (such as cod, tilapia, or snapper) 🐟
Salt and pepper to taste 🧂
Zest of 1 lime 🍋
Juice of 2 limes 🍋
1/2 cup coconut milk 🥥
2 tablespoons olive oil 🫒
2 cloves garlic, minced 🧄
1/4 teaspoon red pepper flakes (optional) 🌶️
Fresh cilantro, chopped (for garnish) 🌿
For the Avocado Salsa:

1 large avocado, diced 🥑
1/2 cup cherry tomatoes, quartered 🍅
1/4 cup red onion, finely diced 🧅
Juice of 1 lime 🍋
Salt and pepper to taste 🧂
Fresh cilantro, chopped 🌿
How to Make:
Marinate the Fish: