This simple and crispy fried fish recipe is easy to follow and results in perfectly golden, flavorful fillets. With just a few ingredients, you’ll have a satisfying meal!
Ingredients:
6 Hake fillets
2 eggs
¼ cup milk
½ cup cake flour
1 tsp Seven Colours Grill Seasoning
1 tbsp black pepper
Sunflower oil or canola oil for deep frying
Method (by Zee thecook):
Prepare the Fish:
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