This hearty and comforting casserole is a one-pot wonder, perfect for busy days. The slow cooker does all the work, making this ham and potato casserole creamy, cheesy, and absolutely delicious!
Ingredients:
4 cups frozen hash browns (or fresh potatoes, thinly sliced)
2 cups cooked ham, diced
1 cup shredded cheddar cheese
1 cup sour cream
1/2 cup cream of chicken soup (or homemade equivalent)
1/4 cup milk
1 small onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon paprika (optional)
1/2 cup shredded mozzarella cheese (for topping)
Instructions:
Prepare the Ingredients:
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