This low-carb, crustless quiche is an easy and delicious option for lunch or dinner. With a savory blend of broccoli, ham, cheddar, and eggs, it’s a quick meal that will satisfy everyone. Serve as is or with potatoes, a crispy salad, or stuffed into wraps for extra versatility!
Ingredients:
Broccoli florets (cut in half or quartered depending on size)
200g (7oz) bone-in ham, chopped
1 small onion, sliced
100g (3.5oz) cheddar cheese, shredded
8 eggs
3/4 cup Elmlea double cream (heavy cream)
1/4 teaspoon ground nutmeg
Salt and pepper, to taste
How to Make:
Cook the Veggies and Ham:
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