A decadent and comforting pasta dish that combines the flavors of a classic bacon cheeseburger with a creamy, rich sauce. Perfect for a weeknight dinner or a hearty meal to share with family and friends!
Ingredients:
8 oz pasta (such as penne or rotini)
1 lb ground beef
6 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 1/2 cups shredded cheddar cheese
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Chopped green onions for garnish (optional)
How to Make:
Cook the Pasta:
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