Shrimp and Grits

A savory and comforting dish featuring creamy grits topped with flavorful shrimp, crispy bacon, and a touch of lemon for brightness.

Ingredients:
1 cup grits
4 cups water
1 tablespoon butter
Salt and pepper to taste
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
4 slices bacon, chopped
1/4 cup green onions, chopped
2 cloves garlic, minced
1/2 teaspoon paprika
1 tablespoon lemon juice
Fresh parsley, chopped for garnish
How to Make: