A flavorful twist on a classic Caprese, this Balsamic Grilled Flank Steak Caprese combines the juicy, tender flank steak with a fresh and vibrant tomato, mozzarella, and basil topping, all brought together with a balsamic marinade.
Ingredients:
1 1/2 pounds flank steak
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella, diced
1/4 cup fresh basil leaves, chopped
Directions:
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