This Chicken Noodle Casserole is a comforting, creamy, and nostalgic dish that’s easy to make and perfect for family dinners. Here’s how to make this classic recipe:
Ingredients:
3 cups cooked chicken, shredded or chopped (rotisserie chicken works great)
1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
1/2 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
12 oz egg noodles (cooked and drained)
1/2 cup breadcrumbs (optional, for topping)
2 tablespoons butter (optional, for topping)
How to Make:
1. Prepare the Oven and Noodles:
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