Steak and Seafood Skillet with Garlic Parmesan Cream Sauce – A Luxurious and Flavorful Dish

Introduction:
This Steak and Seafood Skillet with Garlic Parmesan Cream Sauce is a decadent combination of tender steak and juicy shrimp, smothered in a rich garlic Parmesan cream sauce. Perfect for a special occasion or a comforting weeknight meal, this dish will elevate your dinner experience with its savory flavors and creamy goodness.

Ingredients:
1.5 pounds ribeye steak (or your choice of steak cut)
1 pound jumbo shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons unsalted butter
1.5 teaspoons kosher salt (adjust to taste)
½ teaspoon black pepper (adjust to taste)
¼ teaspoon red pepper flakes (optional)
¼ teaspoon smoked paprika
1 medium onion, diced
6 cloves garlic, minced
8 ounces fresh spinach, chopped
1 medium lemon (zested and juiced)
½ cup broth (beef, chicken, seafood, or vegetable)
1 cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
Fresh parsley and additional Parmesan cheese for garnish
How to Make:
1. Sear the Steak: