Introduction:
This Crockpot Mississippi Chicken is a flavorful and easy-to-make dish that’s perfect for busy days. With tender, shredded chicken cooked in a savory and tangy sauce made with ranch dressing, au jus gravy mix, butter, and pepperoncini peppers, it’s a meal everyone will love. Serve it over rice, mashed potatoes, or in sandwiches for a hearty and comforting dinner!
Ingredients: (Serves 4-6)
4 boneless, skinless chicken breasts
1 packet ranch dressing mix
1 packet au jus gravy mix
½ cup unsalted butter (or a suitable alternative)
5-6 pepperoncini peppers (whole)
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
Prepare the Chicken:
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