French Onion Meatloaf

Introduction:
This French Onion Meatloaf is a delicious twist on the classic meatloaf, combining the savory flavors of caramelized onions, garlic, and melted Gruyère or Swiss cheese. The rich beef broth adds moisture, while the caramelized onions bring a touch of sweetness. It’s the perfect comfort food for any dinner!

Ingredients:
1 ½ pounds ground beef
1 cup breadcrumbs
½ cup milk
2 large onions, thinly sliced
2 cloves garlic, minced
1 egg, beaten
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons butter
¼ cup beef broth
1 cup shredded Gruyère or Swiss cheese
Directions:
Caramelize the Onions:
Preheat your oven to 375°F (190°C).