One-Skillet Garlic Butter Steak & Cheese Ravioli

Introduction:
This One-Skillet Garlic Butter Steak & Cheese Ravioli is the ultimate comfort food! With tender, juicy steak slices seared to perfection and tossed with creamy garlic butter sauce and cheesy ravioli, this dish is rich, savory, and absolutely delicious. It’s quick, easy, and packed with flavor — perfect for a weeknight dinner or when you’re craving something indulgent!

Ingredients:
For the Steak:
1 lb sirloin or ribeye steak, thinly sliced
1 tbsp olive oil
1 tbsp butter
1 tsp Cajun seasoning (or steak seasoning)
½ tsp smoked paprika
Salt & black pepper to taste
For the Ravioli & Sauce:
12 oz cheese ravioli (fresh or frozen)
2 tbsp butter
4 cloves garlic, minced
1 cup heavy cream
½ cup chicken or beef broth
¾ cup Parmesan cheese, grated
½ tsp Italian seasoning
½ tsp red pepper flakes (optional)
Salt & black pepper to taste
1 tbsp fresh parsley, chopped (for garnish)
Directions:
Step 1: Cook the Ravioli