One-Skillet Garlic Butter Steak & Cheese Ravioli

Boil the ravioli according to the package instructions until tender. Drain and set aside.
Step 2: Sear the Steak
Heat olive oil and butter in a large skillet over medium-high heat.
Add the steak slices, seasoning them with Cajun seasoning, smoked paprika, salt, and black pepper.
Sear the steak for 2-3 minutes per side until browned and cooked to your liking. Remove the steak from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Pour in the heavy cream and broth, stirring well to combine.
Add the Parmesan cheese, Italian seasoning, red pepper flakes, salt, and black pepper. Stir until the sauce is smooth and creamy.
Step 4: Combine Everything
Add the cooked ravioli to the sauce, tossing gently to coat the ravioli evenly.
Return the steak to the skillet, stirring gently to combine everything. Let it simmer for 2 minutes.
Step 5: Serve & Enjoy