Golden Crispy Fried Cornbread

Introduction
Crispy Fried Cornbread is a Southern classic that delivers the perfect balance of crunch and tenderness. These golden, bite-sized corn cakes are quick to make and pair beautifully with chili, greens, soups, or as a delicious snack on their own. Made with simple pantry ingredients, this skillet-fried cornbread is a must-try for anyone who loves a crispy, buttery bite with a soft, warm center.

Ingredients
1 cup cornmeal (yellow or white)
½ cup all-purpose flour (or substitute with almond flour for gluten-free)
1 tsp baking powder
½ tsp salt
1 tbsp sugar (optional, for a slightly sweet version)
½ cup buttermilk (or whole milk)
1 egg, beaten
2 tbsp melted butter or bacon grease
¼ cup water (adjust as needed for consistency)
Vegetable oil or bacon drippings (for frying)
How to Make
Step 1: Prepare the Batter