Golden Crispy Fried Cornbread

In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar (if using).
Add the buttermilk, beaten egg, melted butter (or bacon grease), and water. Stir until just combined. The batter should be thick but spoonable.
Step 2: Heat the Oil
In a cast-iron skillet or deep pan, heat about ½ inch of oil over medium heat until it reaches 350°F (175°C).
Test by dropping a small bit of batter into the oil—if it sizzles and bubbles, it’s ready.
Step 3: Fry the Cornbread
Using a spoon or small scoop, drop batter into the hot oil, forming small rounds. Avoid overcrowding the pan.
Fry for about 2-3 minutes per side or until golden brown and crispy.
Remove from oil and drain on a paper towel-lined plate.
Step 4: Serve and Enjoy
Serve warm with butter, honey, or alongside your favorite Southern dishes.
Enjoy the crispy, golden edges with a soft, flavorful inside!
Serving and Storage Tips