Introduction
Warm up on a cold, rainy night with a hearty bowl of Lasagne Soup! With tender ground beef, rich tomato sauce, and the delicious flavors of lasagna all in one pot, this soup is a comforting, easy-to-make meal that brings the whole family together. Using mafalda noodles, which resemble mini lasagna sheets, adds a unique touch that’s perfect for soaking up all the flavorful broth and cheese.
Ingredients
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) tomato sauce
1 tsp dried basil
1 tsp dried oregano
1/2 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
6 oz mafalda noodles (or broken lasagna noodles)
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
How to Make
Step 1: Brown the Ground Beef
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