Lasagne Soup: Comfort in a Bowl

In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned and cooked through. Drain off any excess fat.

Step 2: Sauté the Onion and Garlic
Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes, until softened.

Step 3: Add the Broth and Tomatoes
Pour in the beef broth, diced tomatoes, tomato sauce, basil, oregano, red pepper flakes, salt, and black pepper. Stir to combine.

Step 4: Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes to let the flavors meld together.

Step 5: Add the Noodles
Add the mafada noodles (or broken lasagna noodles) and stir to combine. Let the soup simmer for an additional 10-15 minutes, or until the noodles are cooked through.

Step 6: Stir in the Cream and Cheese
Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Cook until the cheese is melted and the soup is heated through.

Step 7: Serve
Serve the soup hot and enjoy the rich, cheesy comfort of lasagna in a bowl!

Serving and Storage Tips