Creamy Cajun Chicken Pasta: A Spicy and Satisfying Dish

Introduction
This Creamy Cajun Chicken Pasta is the perfect blend of bold flavors and creamy indulgence. Juicy Cajun-seasoned chicken pairs with a rich, garlicky Parmesan sauce, tossed with pasta for a satisfying meal. Whether you’re looking for a quick weeknight dinner or a dish to impress, this recipe delivers restaurant-quality taste in just 30 minutes!

Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
2 teaspoons Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
2 tablespoons olive oil
For the Pasta and Sauce:
8 ounces pasta (linguine, fettuccine, or spaghetti)
1 red bell pepper, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
½ cup grated Parmesan cheese
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Fresh parsley, chopped (for garnish)
How to Make
1. Cook the Pasta