Introduction:
Take your classic grilled cheese to the next level with bold Mediterranean flavors! This sandwich is packed with melty mozzarella, crumbled feta cheese, tangy sun-dried tomatoes, briny Kalamata olives, and fresh spinach, all sandwiched between two slices of crispy, golden bread. Perfect for those who crave a savory, Mediterranean-inspired twist on a comfort food favorite.
Ingredients:
4 slices of crusty sourdough or ciabatta bread
2 tbsp olive oil or softened butter
4 oz feta cheese, crumbled
4 oz mozzarella or provolone cheese, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup Kalamata olives, pitted and sliced
1 cup fresh spinach leaves
1 tsp dried oregano
Salt and black pepper, to taste
How to Make:
Prepare the Bread:
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