Introduction
These Fried Cornbread Southern Cornmeal Hoecakes are a crispy, golden treat that brings the heart of Southern comfort food straight to your table. Simple yet packed with flavor, these hoecakes are perfect as a side dish or a quick snack. Whether you’re serving them with beans, greens, or just enjoying them on their own, these hoecakes are sure to delight!
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 tsp baking powder
½ tsp salt
1 tbsp sugar
1 large egg
1 cup buttermilk
2 tbsp vegetable oil (for frying)
How to Make
Step 1: Prepare the Batter
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Cajun-Style Stuffed Bell Peppers – A Flavorful Seafood & Meat Delight
Cheesy Chicken and Vegetable Bake
Sweet & Savory Bacon-Wrapped Chicken Tenders: A Flavor Explosion
Avocado, Egg, and Chickpea Salad with Lemon and Herbs: A Refreshing, Protein-Packed Delight