Introduction
These Stuffed Cheesy Meatballs are juicy, flavorful, and packed with a creamy garlic and herb cheese filling. Made with lean ground beef and a hint of horseradish for extra depth, these meatballs are perfect for a low-carb meal. Serve them with your favorite veggies and sauce for a satisfying and protein-packed dish.
Ingredients
8 oz lean ground beef (95-97% lean) (yields about 6 oz cooked)
1 tsp horseradish
Non-stick cooking spray
2 wedges Light Laughing Cow Garlic & Herb Cheese
How to Make
Step 1: Prepare the Oven
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