Meatloaf with Mashed Potatoes and Cheese: Comfort Food at Its Best

Introduction
Meatloaf with mashed potatoes and cheese is a classic comfort food combination that’s perfect for a cozy dinner. The juicy, flavorful meatloaf paired with creamy mashed potatoes and melted cheese creates a hearty and satisfying meal. Whether you’re feeding a family or prepping for leftovers, this dish is a guaranteed crowd-pleaser.

Ingredients
For the Meatloaf:
1 lb ground beef
1/2 lb ground pork (optional for extra flavor)
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1/2 teaspoon paprika
1 tablespoon Worcestershire sauce
1/4 cup ketchup (plus extra for topping)
1/4 cup grated Parmesan cheese
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup milk
1/2 cup shredded cheddar cheese
Salt and pepper, to taste
How to Make
1. Prepare the Meatloaf: