Beef Roll with Spinach and Cheese: A Classic That Never Fails

Introduction
This Beef Roll with Spinach and Cheese is a hearty and satisfying dish that blends tender ground beef with a savory filling of spinach, mushrooms, and melted cheese. The combination of flavors and textures creates a dish that will surely impress everyone at the table. Whether you’re preparing a family dinner or serving it for a special occasion, this recipe is a winner every time!

Ingredients
For the Scramble:
1 kg ground beef 🍖
2 eggs 🥚
1 onion, grated
2 garlic cloves, chopped
1 teaspoon salt
1 teaspoon black pepper 🌶️
1 teaspoon paprika 🌟
Fresh parsley, chopped to taste 🌿
250 g spinach (fresh or frozen, drained well) 🌱
200 g fresh chopped mushrooms 🍄
200 g mozzarella cheese or grated parmesan 🧀
For the Sauce:
4 tablespoons soy sauce 🍯
2 tablespoons tomato sauce 🍅
1 teaspoon mustard 🌟
1 spoonful honey 🍯
Instructions
1. Prepare the Meat Mixture: