Lemon Fondant

Introduction
Lemon Fondant is a sweet and tangy treat that combines the refreshing flavor of lemon with the smooth texture of fondant. It’s a simple yet delightful confection that’s perfect for topping cakes, cupcakes, or just enjoying on its own. This easy-to-make recipe results in a soft, melt-in-your-mouth fondant with a zesty lemon twist.

Ingredients
1 cup powdered sugar
1/4 cup butter, softened
2 tablespoons lemon juice
1/2 teaspoon lemon zest
1/2 teaspoon vanilla extract
Directions