Introduction
Golden, crispy, and packed with flavor, this Crispy Fried Shrimp is the ultimate seafood indulgence. The perfect blend of seasonings, a double breadcrumb coating, and a quick fry create crunchy, juicy shrimp that are impossible to resist. Serve them as an appetizer, over salads, or in tacos for a crowd-pleasing meal!
Ingredients
1 lb large shrimp (peeled, deveined, tails on)
1 cup all-purpose flour
2 eggs
1 cup panko breadcrumbs
½ cup regular breadcrumbs (optional for extra crunch)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder
¼ tsp cayenne pepper (optional for heat)
Oil for frying (vegetable or canola)
Lemon wedges (for serving)
How to Make
1. Prepare the Shrimp
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