A delicious and indulgent dessert that combines crunchy, creamy, and chocolaty layers for the ultimate Snickers-inspired treat. This cake is perfect for special occasions or when you’re craving something truly decadent!
Ingredients:
For the Base:
200 g dry biscuits (such as Digestive or Oro Saiwa)
100 g melted butter
For the Caramel Layer:
200 g sugar
100 ml heavy cream
50 g unsalted butter
½ teaspoon salt
100 g roasted peanuts
For the Chocolate Ganache:
200 g dark chocolate (at least 50% cocoa)
200 ml heavy cream
1 tablespoon butter
For Decoration (Optional):
Chopped Snickers bars
Extra peanuts
Drizzle of caramel sauce
Instructions:
Step 1: Prepare the Base
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